Tiny Chaos x Mango Tao Social: Filipino Bites & Press-On Nights

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Join us at Tiny Chaos Studios for Brunch Club, a series where we bring together food and creativity through collaborations with local chefs and restaurants.

For this edition, we're partnering with Chef Ashley Lujares for a Filipino-inspired brunch experience featuring a curated grazing table alongside a food-themed press-on nail class. As you work on your custom set, you'll enjoy a variety of sweet and savory bites that celebrate classic Filipino flavors and comfort foods.

The event has 2 seatings:
10am-1:30pm
3pm-6:30pm

Grazing Table Menu:
✨ Ube Grilled Cheese (Vegetarian)
✨ Mini Beef Empanadas
✨ Puto with Cheese (Vegetarian)
✨ Palabok Egg Sandwiches
✨ Cassava Cake (Vegetarian)
✨ Longanisa Sausage Rolls
✨ Vegetarian Lumpia with Sweet Chili Sauce (Dairy-Free / Vegan)
✨ Peach & Mango Hand Pies (Vegetarian)
✨ Pandan Sago (Dairy-Free / Vegan)
✨ Maine Blueberry Polvoron (Vegetarian)
✨ Vanilla Calamansi Lemonade

While you snack your way through the menu, our team at Tiny Chaos will guide you through creating your own custom set of press-on nails inspired by the colors, textures, and playful details of Filipino food culture.

Your ticket includes:
💅 Create and customize your own press-on nail set through a guided class.
📏 Custom Aprés nail sizing
🧰 Nail application kit & storage case to take home
🍽️ Curated Filipino-inspired grazing table by Chef Ashley

Whether you're a foodie, a creative, or simply looking for a unique way to spend your weekend, Brunch Club is all about gathering around the table, trying something new, and making ART!

About Chef Ashley:
Chef Ashley Lujares is a Boston-based Filipina American chef of Mango Tao, a pop-up, culinary experience that celebrates modern Filipino food and Southeast Asian flavors with rotating menus, and immersive events.

Chef Ashley is a Food Network’s Chopped champion and former executive chef of Myers + Chang.

She combines her cultural heritage with contemporary culinary techniques to craft vibrant, nostalgic, and inventive dishes rooted in Filipino tradition.

She uses this platform to bring Filipino cuisine to diverse audiences and to uplift the Asian American and Filipino communities in Boston.